Rice O'Bryan

7 ingredients
5 steps

Ingredients

  • 1 bell pepper, chopped fine
  • 2 bunches shallots, chopped fine
  • 1 stick margarine
  • 1 large can pitted black olives, drained and chopped
  • 3 c. cooked rice
  • 1 lb. crawfish tails (optional)
  • 1/2 lb. ham seasoning, chopped fine

Directions

  1. 1
    Saute pepper and shallots in margarine.
  2. 2
    If using crawfish and ham, add now and saute with seasoning.
  3. 3
    Add olives and stir in rice.
  4. 4
    Simmer until heated thoroughly.
  5. 5
    Serves 6.

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