Rice, Paella Style

Name: Rice, Paella Style
Ingredients: 1/2 lb. ready to cook chicken, cut up; 1 lb. pork meat, cut into 1-inch pieces; 1/2 lb. fish, cut into 1-inch pieces; 3 tsp. salt; 1 tsp. ground oregano; 8 artichoke hearts; 3 c. broth; 1/4 c. olive oil; 2 chopped onions; 2 chopped tomatoes; 2 chopped green peppers; 1 c. shrimp; 8 clams; 3 c. rice

14 ingredients

10 steps

Ingredients

1/2 lb. ready to cook chicken, cut up
1 lb. pork meat, cut into 1-inch pieces
1/2 lb. fish, cut into 1-inch pieces
3 tsp. salt
1 tsp. ground oregano
8 artichoke hearts
3 c. broth
1/4 c. olive oil
2 chopped onions
2 chopped tomatoes
2 chopped green peppers
1 c. shrimp
8 clams
3 c. rice

Directions

1

Rub chicken, pork meat and fish with salt and oregano.
2

Prepare a broth using the wings, neck and bones from the meat.
3

Heat olive oil and saute the onions, tomatoes and peppers.
4

Add chicken, pork and fish; mix well and simmer for 30 minutes.
5

Add shrimp, clams and broth.
6

Cover and cook for 5 minutes.
7

Add rice and season to taste.
8

Cover and cook over low heat; when almost done (about 25 minutes) add artichokes and peas.
9

If possible, serve in the same pot it was cooked in.
10

Garnish with strips of pimento.