Rice-Pea Salad

Directions

1. 1
   Add rice to a large saucepan with vigorously boiling salted water.
2. 2
   Boil about 15 minutes.
3. 3
   Slice radishes.
4. 4
   Chop scallions.
5. 5
   Drain rice.
6. 6
   Add vinegar, salt and pepper, toss.
7. 7
   Add vegetables.
8. 8
   Let cool to room temperature.