Rice-Pecan Stuffing

Name: Rice-Pecan Stuffing
Ingredients: 2 boxes Uncle Ben's long grain and wild rice mix; chicken bouillon; 1/2 c. margarine; 2 c. chopped onion; 2 c. chopped celery; 1/4 c. minced parsley; 2 c. chopped pecans; turkey or chicken giblets (if desired); 1 tsp. thyme; 1/2 tsp. poultry seasoning; 1/4 tsp. pepper

11 ingredients

6 steps

Ingredients

2 boxes Uncle Ben's long grain and wild rice mix
chicken bouillon
1/2 c. margarine
2 c. chopped onion
2 c. chopped celery
1/4 c. minced parsley
2 c. chopped pecans
turkey or chicken giblets (if desired)
1 tsp. thyme
1/2 tsp. poultry seasoning
1/4 tsp. pepper

Directions

1

Cook rice according to box directions, substituting bouillon for water (include seasoning packets).
2

Melt margarine in skillet. Add onion, celery and parsley.
3

Saute onion, celery and parsley over low heat until tender, stirring frequently.
4

Combine with cooked rice, pecans, giblets and seasonings.
5

Toss together lightly.
6

Bake in large dish at 350° until hot.