Rice Pie

Directions

1. 1
   Combine tomato juice, broth, butter and salt in large saucepan.
2. 2
   Bring to full boil.
3. 3
   Add rice, cover and cook until liquid is absorbed, about 15 minutes.
4. 4
   Stir in peas and carrots.
5. 5
   Line 9 inch pie plate or other flat dish with 1 pastry sheet.
6. 6
   Trim and flute edges.
7. 7
   Cut remaining dough into 1/2 inch strips and place in crisscross pattern over rice.
8. 8
   Trim and flute edges.
9. 9
   Brush pastry with egg yolk.
10. 10
    Bake at 350F (180C).
11. 11
    20 minutes.