Morning Burrito
6 ingredients
9 steps
Ingredients
- 4 slices OSCAR MAYER Turkey Bacon
- 2 flour tortillas (8 inch)
- 2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
- 2 egg whites
- 1 Tbsp. canned chopped green chiles
- 1/4 cup chunky salsa
Directions
-
1Cook bacon in small nonstick skillet on medium heat 8 to 10 min.
-
2or until lightly browned; place on tortillas.
-
3Top with cheese.
-
4Whisk egg whites and chiles until blended.
-
5Add to same skillet; cook and stir 2 min.
-
6or until set.
-
7Spoon down centers of tortillas.
-
8Fold in opposite sides of each tortilla, then roll up burrito style.
-
9Top with salsa.
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