Morning Burrito

6 ingredients
9 steps

Ingredients

  • 4 slices OSCAR MAYER Turkey Bacon
  • 2 flour tortillas (8 inch)
  • 2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
  • 2 egg whites
  • 1 Tbsp. canned chopped green chiles
  • 1/4 cup chunky salsa

Directions

  1. 1
    Cook bacon in small nonstick skillet on medium heat 8 to 10 min.
  2. 2
    or until lightly browned; place on tortillas.
  3. 3
    Top with cheese.
  4. 4
    Whisk egg whites and chiles until blended.
  5. 5
    Add to same skillet; cook and stir 2 min.
  6. 6
    or until set.
  7. 7
    Spoon down centers of tortillas.
  8. 8
    Fold in opposite sides of each tortilla, then roll up burrito style.
  9. 9
    Top with salsa.

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