Rice Pilaf

5 ingredients
3 steps

Ingredients

  • 1 c. Long Grain Rice
  • 1/2 c. Vermicelli
  • 1/8 c. Butter
  • 2 c. Chicken Broth or Boullion
  • Salt to taste

Directions

  1. 1
    Melt the butter in a shallow pan.
  2. 2
    Break up vermicelli into pieces and fry in the butter until slightly browned, stirring constantly.
  3. 3
    Wash and drain the rice well, then add it to the vermicelli and saute them together for a few minutes, always stirring.

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