Rice Pilaf

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Fill bottom of saucepan with egg noodles, one layer crumbled by hand to cover bottom.
3. 3
   Add chicken broth and enough water for 2 cups liquid.
4. 4
   Add salt and pepper. Bring to boil and add one cup of rice.
5. 5
   Stir and then cover.
6. 6
   Turn to simmer until water is absorbed, about 20 minutes.