Rice Pilaf

Directions

1. 1
   Brown orzo until golden in butter, stirring frequently, for about 5 minutes.
2. 2
   Add rice and chicken broth.
3. 3
   Cover pilaf; simmer for 20 to 25 minutes, stirring occasionally.
4. 4
   Let rest before serving.
5. 5
   To make chicken broth, dissolve 2 chicken bouillon cubes in 2 cups water.