Rice Pilaf

4 ingredients
8 steps

Ingredients

  • 1/2 stick butter
  • 1/2 c. vermicelli noodles or very thin noodles, crushed
  • 1 1/2 c. Uncle Ben's rice
  • 3 1/4 c. water with 4 bouillon cubes

Directions

  1. 1
    Melt butter and add noodles.
  2. 2
    Stir until brown.
  3. 3
    Add rice and mix.
  4. 4
    Add water and cubes.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat to low and cover pot.
  7. 7
    Cook 15 to 20 minutes until the rice is tender.
  8. 8
    Do not stir while cooking.

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