Fig Cookies

Name: Fig Cookies
Ingredients: 1 c. Crisco oil; 1 1/2 c. sugar; 2 large eggs (add one at a time); 1 pt. jar fig preserves, chopped (also use the juice); 4 Tbsp. or more Pet milk (if dough is too thick use more); 1 tsp. vanilla extract; 1/2 tsp. almond extract; 3 1/2 c. plain flour; 1 tsp. salt; 1 tsp. soda; 1/2 tsp. nutmeg spice; 1 tsp. cloves spice; 2 tsp. cinnamon spice; 3 c. or more chopped pecans (I use 5)

14 ingredients

3 steps

Ingredients

1 c. Crisco oil
1 1/2 c. sugar
2 large eggs (add one at a time)
1 pt. jar fig preserves, chopped (also use the juice)
4 Tbsp. or more Pet milk (if dough is too thick use more)
1 tsp. vanilla extract
1/2 tsp. almond extract
3 1/2 c. plain flour
1 tsp. salt
1 tsp. soda
1/2 tsp. nutmeg spice
1 tsp. cloves spice
2 tsp. cinnamon spice
3 c. or more chopped pecans (I use 5)

Directions

1

Mix the 7 ingredients in order listed first.
2

Mix and sift the flour, salt, soda, nutmeg, cloves and cinnamon and add to the first mixture. Add the pecans.
3

Drop by teaspoons on greased cookie sheets. Bake at 350° for 10 minutes or until brown.