Rice Pilaf

9 ingredients
7 steps

Ingredients

  • 1/2 c. finely diced onions
  • 1/2 c. finely diced celery
  • 1/2 c. finely diced carrot
  • 2 c. rice
  • 3 c. chicken broth
  • 1/2 c. golden raisins
  • 1/4 c. toasted almonds
  • 2 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Saute vegetables in butter in a pot large enough to hold all ingredients.
  2. 2
    Add rice and stock.
  3. 3
    Stir.
  4. 4
    After 5 minutes, add raisins and stir again.
  5. 5
    Cook slowly, covered, for 10 minutes until rice is tender.
  6. 6
    Add almonds, season and serve.
  7. 7
    Can be served hot or cold.

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