Tuna Roll

Directions

1. 1
   Prepare dough using mix and 2/3 cup milk.
2. 2
   Roll dough into 18 x 10-inch rectangle or line pie plate with 2/3 of the dough and use the rest for a top.
3. 3
   Saute onion in butter.
4. 4
   Combine onion, tuna and dill weed with 1/2 cup of mushroom soup, reserving the rest. Spread mixture over dough and roll up.
5. 5
   Seal edges tightly by pinching sides together.
6. 6
   Bake with sealed edges down.
7. 7
   Cut slits on top and bake 15 to 20 minutes at 425°.
8. 8
   Mix reserved soup and 1/4 cup of milk.
9. 9
   Pour over top.
10. 10
    May add slices of cheese before pouring soup.