Rice Pilaf

7 ingredients
4 steps

Ingredients

  • 1 12 cups white rice
  • 2 tablespoons low-fat margarine
  • 3 cups water
  • 3 teaspoons beef base
  • 34 cup parsley
  • 34 cup diced carrot
  • 12 cup diced green onion (with tops)

Directions

  1. 1
    In large skillet brown rice with the margarine.
  2. 2
    Add water and beef soup base, carrots, parsley, and onion to the rice.
  3. 3
    Bring to a boil; then, reduce heat and cover skillet.
  4. 4
    Cook stirring occasionally until all liquid is absorbed and rice is tender.

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