Rice Pilaf

Name: Rice Pilaf
Ingredients: 4 tablespoons butter; 1 12 cups rice (not instant); 14 cup red bell pepper, diced; 14 cup onion, diced; 1 garlic clove, minced; 3 cups chicken broth; 12 teaspoon dried parsley; 14 teaspoon dried thyme; 1 pinch saffron; 1 bay leaf

10 ingredients

7 steps

Ingredients

4 tablespoons butter
1 12 cups rice (not instant)
14 cup red bell pepper, diced
14 cup onion, diced
1 garlic clove, minced
3 cups chicken broth
12 teaspoon dried parsley
14 teaspoon dried thyme
1 pinch saffron
1 bay leaf

Directions

1

In a large heavy skillet melt the butter.
2

Saute the rice in butter for at least two minutes and then add the red pepper, onion, and garlic; continue to saute until onions are translucent.
3

Transfer the rice mixture to a pot and add the chicken broth.
4

Bring to a boil over med high heat.
5

Add the parsley, thyme, saffron and bay leaf to the pot.
6

Finish cooking rice according to package instructions.
7

Discard bay leaf once the rice is done and serve.

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