Rice Pilaf

Directions

1. 1
   Melt butter in shallow pan.
2. 2
   Break up vermicelli into pieces and fry in butter until slightly brown, stirring constantly.
3. 3
   Wash and drain rice well, then add to vermicelli and saute together for a few minutes (keep stirring), then add boiling broth and salt; cover and cook on low fire for 20 minutes.
4. 4
   When water is all absorbed and rice is soft, take off fire.
5. 5
   Let rest for 15 to 20 minutes before serving.
6. 6
   Stir once more with fork.
7. 7
   (Serves 4.)