Rice Pilaf

8 ingredients
3 steps

Ingredients

  • 2 sticks real butter
  • 1 medium onion, chopped
  • 1 tsp. whole oregano
  • 1 tsp. salt
  • 2 c. dry rice, uncooked, wash and drain
  • 3 (10 oz.) cans beef consomme
  • 2 cans water
  • 1 or 2 small cans mushrooms, drained

Directions

  1. 1
    Melt butter and add chopped onion, oregano, salt and rice. Stir all the ingredients listed and simmer 10 minutes (can use iron skillet or Teflon).
  2. 2
    Turn into large casserole and add beef consomme and water.
  3. 3
    Add drained mushrooms; bake, covered at 400° for 1 hour.

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