Sugared Walnuts

Directions

1. 1
   Preheat oven to 250 degrees F (120 degrees C).
2. 2
   Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.
3. 3
   Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.
4. 4
   Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.