Rice Pilaf

8 ingredients
6 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 c. orzo
  • 1 c. white rice
  • 1 can chicken broth
  • 1 c. water
  • 1 tsp. salt
  • pepper to taste
  • pine nuts (to garnish)

Directions

  1. 1
    Melt butter or margarine over medium heat.
  2. 2
    Add orzo; cook until lightly browned, stirring constantly.
  3. 3
    Stir in rice.
  4. 4
    Add chicken broth, water, salt and pepper.
  5. 5
    Cover and bring to a boil. Reduce heat and simmer 20 minutes until rice is tender and liquid absorbed.
  6. 6
    Sprinkle with pine nuts before serving.

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