Blanched Asparagus

3 ingredients
2 steps

Ingredients

  • 1/2 pound asparagus
  • Salt
  • Water

Directions

  1. 1
    Place asparagus in a medium pot filled with boiling salted water for 40 seconds.
  2. 2
    Remove asparagus and serve with sea bass.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

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Cannellini Beans in salted water (20166076)

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Guiltless Gourmet, Organic Unsweetened Coconut Water

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