Rice Pilaf

Directions

1. 1
   In saucepan melt butter.
2. 2
   Add green pepper and onion.
3. 3
   Saute until onion is transparent.
4. 4
   Add rice.
5. 5
   Stir until rice is coated with butter.
6. 6
   Add broth; bring mixture to a boil.
7. 7
   Turn heat down; cover.
8. 8
   Simmer for 1/2 hour, stirring after the first 15 minutes to distribute vegetables.
9. 9
   Serves 4.