Rice Pilaf

6 ingredients
3 steps

Ingredients

  • 1/2 stick oleo
  • 1 medium onion
  • 2 or 3 bouillon cubes
  • 2 cans chicken broth
  • 1 1/2 c. rice
  • 1 pkg. chopped spinach (fresh or frozen)

Directions

  1. 1
    Melt oleo and saute onion in it.
  2. 2
    Add bouillon cubes, chicken broth, rice and spinach.
  3. 3
    Cook 20 to 25 minutes.

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