Bienenstich

16 ingredients
5 steps

Ingredients

  • Cake
  • 1 cup heavy whipping cream
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 4 eggs
  • 1/2 teaspoon vanilla
  • 1 teaspoon baking powder
  • Topping
  • 1 cup butter
  • 1 cup sugar
  • 6 tablespoons honey
  • 4 tablespoons heavy whipping cream
  • 4 cups blanched & slivered almonds
  • 1 teaspoon vanilla
  • Filling
  • prepared vanilla pudding

Directions

  1. 1
    Topping:
  2. 2
    Melt the butter in a saucepan over low heat. Stir in the honey, cream and sugar. Let the mixture boil for 5 minutes then add the almonds and vanilla. Set aside and allow to cool.
  3. 3
    Cake:
  4. 4
    Mix the whipping cream and sugar until smooth, then add the eggs one at a time and beat well. Add the flour, vanilla and baking powder. Pour into two greased and floured jelly roll pans. Bake at 350°F for 20 minutes.
  5. 5
    Spread the topping on the partially cooked top layer of the cake and allow to bake for another 15-20 minutes until golden brown. Make the vanilla pudding mix according to the package. Allow the cake to cool before assembling the final product.

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