Rice Pilaf

Name: Rice Pilaf
Ingredients: 3/4 c. chopped onion; 1/3 c. butter; 1 1/2 c. rice; 1 (10 3/4 oz.) can condensed chicken broth; 1 2/3 c. water; 1/2 tsp. marjoram; 1/8 tsp. pepper; 1 c. sliced celery; 1 c. diced, peeled tomato; 1 (10 oz.) pkg. frozen peas; 1/2 lb. cooked fresh shrimp

11 ingredients

8 steps

Ingredients

3/4 c. chopped onion
1/3 c. butter
1 1/2 c. rice
1 (10 3/4 oz.) can condensed chicken broth
1 2/3 c. water
1/2 tsp. marjoram
1/8 tsp. pepper
1 c. sliced celery
1 c. diced, peeled tomato
1 (10 oz.) pkg. frozen peas
1/2 lb. cooked fresh shrimp

Directions

1

Saute onion in butter until soft, but not browned.
2

Add rice and stir over moderate heat 3 or 4 minutes, until rice grains appear white and opaque.
3

Add broth, water, salt, seasonings, celery and tomato.
4

Heat to boiling.
5

Cover and turn heat to low and cook 15 minutes.
6

Add peas and shrimp.
7

Cook 5 minutes longer.
8

Cook until rice is tender and all liquid is absorbed. Makes 5 servings.