Hearth Bread

6 ingredients
8 steps

Ingredients

  • 1/2 lb. butter or margarine (room temperature)
  • 1 Tbsp. poppy seed
  • 1 Tbsp. prepared mustard
  • 2 loaves sourdough pull-aparts
  • Swiss cheese slices (about 1 lb.)
  • 1/2 lb. bacon strips, cut in half and partially cooked

Directions

  1. 1
    Cream together butter, poppy seed and mustard.
  2. 2
    Butter between sourdough slices; save some butter for outside of bread.
  3. 3
    Put a Swiss cheese slice between each.
  4. 4
    Use remaining butter and put 1/2 strip bacon on top of each slice.
  5. 5
    Place on foil but keep top open.
  6. 6
    Put foil on cookie sheet and bake at 350° for about 20 minutes.
  7. 7
    Pull apart to serve.
  8. 8
    Delicious!

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