Rice Pilaf

5 ingredients
2 steps

Ingredients

  • 1 c. long grain rice
  • 2 medium onions, chopped
  • 1 lb. fresh mushrooms
  • 2 cans beef broth
  • 1/2 stick margarine

Directions

  1. 1
    Chop mushrooms and saute with onions in 1/2 stick margarine. Cover rice with mushrooms and onions; add beef broth.
  2. 2
    Bake in a 2-quart casserole dish, uncovered, for 1 hour at 350°.

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