Rice Pilaf

Directions

1. 1
   Melt butter in heavy pan, one with tight fitting lid.
2. 2
   Add onion and saute about 2 minutes until translucent, not brown.
3. 3
   Add rice, stirring to coat grains with butter; cook until translucent. Pour in stock.
4. 4
   Add salt and pepper, bring to boil over high heat and immediately cover with lid.
5. 5
   Reduce heat and simmer 23 minutes. Remove lid and fluff.