Rice Pilaf

7 ingredients
11 steps

Ingredients

  • 2 c. water
  • 1 c. long grain rice
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped onion
  • 1/4 c. instant minced onion
  • 2 Tbsp. butter
  • 2 tsp. chicken bouillon granules

Directions

  1. 1
    Combine all ingredients
  2. 2
    in
  3. 3
    2
  4. 4
    quart microproof casserole. Cover and place in
  5. 5
    oven.
  6. 6
    Cook
  7. 7
    on
  8. 8
    High for 5 minutes and then at 50 cook setting
  9. 9
    for
  10. 10
    13 minutes.
  11. 11
    Let stand for 5 minutes. Stir before serving.

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