Rice Pilaf
7 ingredients
11 steps
Ingredients
- 2 c. water
- 1 c. long grain rice
- 1/4 c. chopped green pepper
- 1/4 c. chopped onion
- 1/4 c. instant minced onion
- 2 Tbsp. butter
- 2 tsp. chicken bouillon granules
Directions
-
1Combine all ingredients
-
2in
-
32
-
4quart microproof casserole. Cover and place in
-
5oven.
-
6Cook
-
7on
-
8High for 5 minutes and then at 50 cook setting
-
9for
-
1013 minutes.
-
11Let stand for 5 minutes. Stir before serving.
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