Rice Pilaf

9 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 1/4 c. long grain rice
  • 1/2 c. chopped onion
  • 1/4 lb. sliced mushrooms
  • 1 can Swanson's chicken broth
  • 1/4 tsp. thyme
  • 1 c. water
  • salt and pepper to taste
  • fresh parsley

Directions

  1. 1
    Melt margarine in large skillet; add rice and stir until coated.
  2. 2
    Add onion and mushrooms; cook 5 minutes.
  3. 3
    Add chicken broth, water, thyme, salt and pepper; stir.
  4. 4
    Cover and simmer 25 to 30 minutes until rice is tender.
  5. 5
    Snip parsley and sprinkle over top.

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