Rice Pilaf With Corn

Directions

1. 1
   Heat oil in a large saucepan over medium heat.
2. 2
   Add cumin seed; saute 1 minute.
3. 3
   Add rice and next 5 ingredients.
4. 4
   Reduce heat and cook, uncovered, for 1 minute, stirring constantly.
5. 5
   Add water and chicken broth.
6. 6
   Bring to a boil.
7. 7
   Cover, reduce heat and simmer for 20 minutes, or until liquid is absorbed.
8. 8
   Remove pan from heat; let stand, covered, for 5 minutes.
9. 9
   Stir in peanuts.
10. 10
    Serves 5.