Rice Pilaff

4 ingredients
6 steps

Ingredients

  • 3 c. water
  • 4 bouillon cubes (chicken or beef)
  • 2 Tbsp. butter
  • 3/4 c. rice

Directions

  1. 1
    Bring water to boil.
  2. 2
    Add bouillon cubes and butter.
  3. 3
    Let cubes soften then add rice.
  4. 4
    Stir.
  5. 5
    Remove from stovetop and place in oven.
  6. 6
    Bake at 350° until water is absorbed (about 30 minutes).

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