Orange Chiffon Pie

6 ingredients
6 steps

Ingredients

  • 1 pkg. orange Jell-O
  • 1 c. sugar
  • 1 1/2 c. pineapple juice, heated
  • 2 eggs, slightly beaten
  • 1 can evaporated milk, chilled
  • 2 graham cracker crusts

Directions

  1. 1
    Dissolve Jell-O and sugar in pineapple juice; add eggs.
  2. 2
    Cook in double boiler until thick.
  3. 3
    Cool.
  4. 4
    Whip milk until stiff.
  5. 5
    Add cooled Jell-O mixture; blend.
  6. 6
    Pour into graham cracker crusts. Chill.

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