Rice Primavera

7 ingredients
4 steps

Ingredients

  • 1 c. sliced fresh mushrooms
  • 1/4 c. each sliced green onions, chopped celery and red bell pepper
  • 2 Tbsp. margarine or butter
  • 2 tsp. Wyler's chicken flavored instant bouillon
  • 1/2 tsp. Italian seasoning
  • 2 c. cooked rice
  • 1/4 c. each grated Parmesan cheese, frozen peas and shredded carrots

Directions

  1. 1
    In a large skillet, cook mushrooms, onions, celery, pepper, bouillon and seasoning in margarine.
  2. 2
    Add rice, cheese, peas and carrots. Cook 3 to 5 minutes.
  3. 3
    Refrigerate leftovers.
  4. 4
    Makes 4 to 6 servings.

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