Rice Pudding 1

8 ingredients
5 steps

Ingredients

  • 1 c. rice (Carolina)
  • 1/2 gal. milk
  • 1/2 c. sugar
  • 5 eggs, separated
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • raisins (optional), soften in warm water
  • 1/2 c. sugar

Directions

  1. 1
    Cook first 5 ingredients on stove over a low flame about 1 hour.
  2. 2
    Stir once in awhile.
  3. 3
    Remove from burner. Beat together egg yolks, 1/4 cup sugar, vanilla and raisins.
  4. 4
    Add this to stove mixture.
  5. 5
    Pour into 13 x 9-inch pan.

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