Rice Pudding

7 ingredients
8 steps

Ingredients

  • 1/2 c. rice
  • 2 c. boiling water
  • 3 c. milk
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • cinnamon

Directions

  1. 1
    Cook rice in water for 20 minutes.
  2. 2
    Add milk and simmer for 20 more minutes.
  3. 3
    Add sugar and salt.
  4. 4
    Continue simmering until creamy.
  5. 5
    Do not give up, it may take a while.
  6. 6
    Remove from heat and add vanilla.
  7. 7
    Sprinkle cinnamon over top and serve either warm or at room temperature.
  8. 8
    Very delicious!

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