Rice Pudding

Directions

1. 1
   Wash the rice about 3 times in cold water.
2. 2
   Put the milk in the pan; add rice and cook long and slow (about 30 minutes).
3. 3
   Mix eggs, sugar and vanilla.
4. 4
   Mix well.
5. 5
   Add to rice and milk very slowly, mixing the milk mixture as you pour in the egg mixture. Bring to a boil again.
6. 6
   Sprinkle with cinnamon and refrigerate.