Rice Pudding

6 ingredients
7 steps

Ingredients

  • 1 c. cooked rice
  • 1/2 c. butter, melted
  • 1 1/2 c. milk
  • 1 c. sugar
  • 1 tsp. vanilla
  • 3 eggs, separated

Directions

  1. 1
    Combine rice, butter, milk, sugar and egg yolks.
  2. 2
    Mix well. If mixture is too dry, add more milk.
  3. 3
    Add vanilla and mix thoroughly.
  4. 4
    Pour
  5. 5
    pudding mixture into 2-quart casserole.
  6. 6
    Bake at 350° until firm.
  7. 7
    Top with meringue made with egg whites. Yields 8 servings.

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