Rice Pudding

8 ingredients
4 steps

Ingredients

  • 1 qt. milk
  • 1/4 c. sugar
  • 1/4 c. raw regular white rice
  • 1 Tbsp. butter or margarine
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 1 tsp. vanilla
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    In greased 1 1/2-quart casserole, combine milk, sugar, rice, butter, salt, nutmeg and vanilla.
  3. 3
    Bake, uncovered, stirring often, for 2 1/2 hours or until rice is done. Add raisins after first hour of cooking.
  4. 4
    Serves 4 to 6.

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