Streusel Lemon Blueberry Bread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large bowl, beat butter, sugar, lemon juice and eggs.
3. 3
   Combine flour, baking powder, salt, milk, vanilla, and lemon zest.
4. 4
   Mix well.
5. 5
   Fold in blueberries -- Do Not let the blueberries thaw or it will discolor batter.
6. 6
   Pour into a greased 8x4 loaf/bread pan.
7. 7
   Cut butter in tiny little chunks.
8. 8
   In a small bowl combine flour, sugar, butter and cinnamon.
9. 9
   Stir, smash and pinch all the streusel ingredients to well incorporate them.
10. 10
    Then evenly top the bread batter.
11. 11
    Place in oven for about 60-80 minutes, make sure middle is done.
12. 12
    Let cool for about 1 1/2 hours.
13. 13
    *cooking times depends on oven*.