Caramel Icing

4 ingredients
4 steps

Ingredients

  • 2 1/2 c. sugar
  • 1/2 pt. whipping cream
  • 1 stick butter, melted
  • 1/2 c. sugar

Directions

  1. 1
    Combine 2 1/2 cups sugar and whipping cream; mix well.
  2. 2
    Add melted butter.
  3. 3
    Caramelize 1/2 cup sugar in an iron skillet. Combine with other ingredients.
  4. 4
    Stirring constantly, cook to soft ball stage (when a drop of icing in cold water turns to a soft ball).

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