Rice Pudding

7 ingredients
3 steps

Ingredients

  • 2 qt. milk
  • 1 c. sugar
  • 1 Tbsp. vanilla
  • 1/8 tsp. nutmeg
  • 1 c. Carolina long grain rice (raw)
  • pinch of salt
  • 1/4 c. raisins

Directions

  1. 1
    Bring all to a boil; simmer for 55 minutes.
  2. 2
    Stir very often. Remove from heat and stir in 3/4 can of Carnation evaporated milk. Beat 2 eggs in a blender and fold in.
  3. 3
    Sprinkle cinnamon on top. Stir very often so it doesn't burn.

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