Rice Pudding

8 ingredients
6 steps

Ingredients

  • 1 c. River rice
  • 1/2 gal. plus 2 c. milk
  • 1 c. sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 1/2 pt. medium cream
  • pinch of salt
  • cinnamon

Directions

  1. 1
    Pour milk in pan, add salt and rice (washed).
  2. 2
    Bring to boil, lower heat and cook for 2 hours, stirring often.
  3. 3
    Beat eggs, sugar and vanilla.
  4. 4
    Add some cooked rice to egg mixture.
  5. 5
    Mix well. Pour into remainder of rice, mix well and add medium cream.
  6. 6
    Put in oblong pan, top with cinnamon.

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