Asparagus Casserole

Name: Asparagus Casserole
Ingredients: 2 cans asparagus; 1 can cream of mushroom soup; 3 hard-boiled eggs; 2 c. crackers; 1 pkg. shredded cheese; 1 stick butter

6 ingredients

6 steps

Ingredients

2 cans asparagus
1 can cream of mushroom soup
3 hard-boiled eggs
2 c. crackers
1 pkg. shredded cheese
1 stick butter

Directions

1

Pour a little butter in bottom of casserole dish.
2

Mix juice of 1 can of asparagus with mushroom soup.
3

Layer:
4

crackers, cheese, asparagus, 1 1/2 eggs, asparagus and mushroom mixture.
5

Pour butter over top.
6

Bake at 350° for about 30 to 45 minutes.

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