Venison Stew

Directions

1. 1
   Cut deer meat in small cubes,
2. 2
   peel potatoes and cut into bite-sizes.
3. 3
   Peel and slice carrots.
4. 4
   Cut green pepper in strips. Dredge meat in flour and place in heavy kettle.
5. 5
   Add seasonings, onion and garlic.
6. 6
   Brown.
7. 7
   Add potatoes and carrot.
8. 8
   Add tomatoes and tomato sauce.
9. 9
   Bring to a boil and reduce heat to simmer until vegetables are done.
10. 10
    Stir.
11. 11
    Before serving, add peas and green pepper.
12. 12
    Cook until peas are tender.