Rice Pudding

Directions

1. 1
   Place rice in water with salt and butter.
2. 2
   Simmer down until stiff, about 1/2 hour, after it comes to a boil.
3. 3
   While rice is boiling, beat eggs, sugar and vanilla together.
4. 4
   After rice is stiff, add cream and milk and boil 20 minutes, mixing continually. Add egg/sugar mixture to rice.
5. 5
   Bring to boil; take off stove and cool.
6. 6
   Sprinkle with cinnamon if desired.