Rice Pudding

10 ingredients
5 steps

Ingredients

  • 1/2 c. cooked white rice
  • 1 c. water
  • 1 1/2 c. skim milk
  • 2 Tbsp. dry nonfat milk
  • 2 egg whites, slightly beaten
  • 2 tsp. raisins
  • 1/2 tsp. vanilla
  • 6 pkg. Equal
  • cinnamon
  • nutmeg

Directions

  1. 1
    Bring rice and water to boil.
  2. 2
    Cover and simmer for 15 minutes.
  3. 3
    Combine all other ingredients except cinnamon and nutmeg and add rice mixture.
  4. 4
    Pour into casserole dish and sprinkle with cinnamon and nutmeg.
  5. 5
    Bake 1 hour at 300°.

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