Bread Custard Pudding

6 ingredients
3 steps

Ingredients

  • 4 slices bread
  • 4 eggs, well beaten
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/8 tsp. nutmeg
  • 1 qt. scalded milk

Directions

  1. 1
    Cut crust from bread; butter one side.
  2. 2
    Combine eggs, sugar and flavorings; add milk slowly, stirring until sugar dissolves. Put into baking dish, buttered side up.
  3. 3
    Place in pan of hot water and bake at 350° for 50 minutes or until knife comes out clean.

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