Rice Pudding

Directions

1. 1
   Put 4 cups milk, 1 cup water and rice in heavy pan on high heat; do not stir!
2. 2
   Just before it is ready to boil, add 1/2 cup rice and stir.
3. 3
   (Do not let come to boil before adding rice; will not thicken if it does.)
4. 4
   Let boil on medium heat until rice is cooked, about 20 minutes.
5. 5
   Beat altogether eggs, vanilla and milk. Stir into rice mixture and bring to boil.
6. 6
   Cook for about a minute.
7. 7
   Pour into Pyrex dish and top with cinnamon.