Spinach Souffle

7 ingredients
5 steps

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 3 tablespoons all-purpose flour
  • 3 eggs, beaten
  • 1/2 teaspoon salt
  • 1 (12 ounce) carton cottage cheese
  • 4 ounces shredded cheddar cheese (or Swiss cheese)
  • 1/4 cup butter, melted

Directions

  1. 1
    In a large mixing bowl, combine the spinach and flour.
  2. 2
    Add in the eggs, salt, cottage cheese, cheddar cheese, and butter.
  3. 3
    Transfer mixture to a greased 13x9 inch baking dish.
  4. 4
    Bake, covered, in a 375 degree oven for 45 minutes.
  5. 5
    Uncover and bake an additional 15 minutes.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Powder -Nonfat dry milk

Augason Farms

E NOVA 3
Fresh Squeezed Orange Juice

Fresh Squeezed Orange Juice

Trader Joe's

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Non-pasteurized freshly squeezed orange juice

Kroger, The Kroger Co.

C NOVA 1
Freshly Squeezed Still Lemonade

Freshly Squeezed Still Lemonade

Marks & Spencer

E NOVA 3

More Recipes to Try

Magic Meltdown Bran Muffins

17 ingredients

Texas Chili

13 ingredients

Southwestern Cheeseburger

21 ingredients

Vollkornbrot

6 ingredients

Apple Pie on a Stick with Caramel Sauce

12 ingredients

Encrusted Nut Balls Of Amazingness !

6 ingredients

Clam Chowder

23 ingredients

Poppy Seed Snack Bread

6 ingredients

Almond Cake with Bay-Poached Queen Anne Cherries

18 ingredients

Open-Faced Tomato Grilled Cheese

8 ingredients

Avocado and Mango Boats

4 ingredients

Sweet Potato and Chickpea Coconut Curry

12 ingredients