Spinach Souffle

7 ingredients
5 steps

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 3 tablespoons all-purpose flour
  • 3 eggs, beaten
  • 1/2 teaspoon salt
  • 1 (12 ounce) carton cottage cheese
  • 4 ounces shredded cheddar cheese (or Swiss cheese)
  • 1/4 cup butter, melted

Directions

  1. 1
    In a large mixing bowl, combine the spinach and flour.
  2. 2
    Add in the eggs, salt, cottage cheese, cheddar cheese, and butter.
  3. 3
    Transfer mixture to a greased 13x9 inch baking dish.
  4. 4
    Bake, covered, in a 375 degree oven for 45 minutes.
  5. 5
    Uncover and bake an additional 15 minutes.

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