Rice Pudding

Directions

1. 1
   Place rice and water in a Dutch oven. Cook until all water is absorbed.
2. 2
   Add 7 cups milk. Cook this until rice is soft, about 1 hour.
3. 3
   After rice is soft, in a separate pot, bring egg yolks, sugar, 1 cup milk, vanilla and salt to a boil.
4. 4
   Add yolk mixture to rice and stir until mixed.
5. 5
   Pour into a glass Pyrex dish. Beat the egg whites until frothy and put on top of pudding.
6. 6
   Brown in oven about 15 minutes at 350°.